Calme Boutique Hotel Paros takes pride in creating a guest experience that is original, memorable and totally one-of-a kind. This same dynamic experience inspires each and every Calme Boutique Hotel Employee.
CHOOSE A POSITION
FRONT DESK AGENT
Handle all check-ins, checkouts and respond to all concierge services. Stay professional and efficient in all guests inquires while achieving the maximum guests satisfaction.
• Guests relations and communication skills expert
• Organized, fast learner & detailed oriented
• Passionate with a willing to deliver the excellence of Calme standards
• English and French speaking, writing, reading expert
• A third language will be appreciated
• Experienced on the same field for luxury hotels at least 1 to 2 years
NIGHT ATTENDANT
Guard, complete and reassure that all general hotel tasks are being finalized by also completing any extra missions inquired by the hotels’ direction.
• Guests relations and communication skills
• Organized, flexible and self-governing
• Passionate with a willingness to deliver the excellence of Calme standards
• Greek and English speaking expert
• Experience on the same or similar field for 1 to 2 years
HOUSEKEEPING ASSISTANT MANAGER
Supervise, clean and reassure that all rooms and public areas are maintained detailed cleaned by meeting the right standards. Assist in controlling & managing the housekeeping supply orders by also establishing shift-working schedules for the housekeeping department.
Excellent communication and coordinating skills
Team management skills with a strong work ethic
Organized, flexible and detailed oriented
Passionate with a willingness to deliver the excellence of Calme standards
Knowledge of laundry services
Greek and English expert
Experienced on the same or similar field for 1 to 2 years
LINE WAITER
Organize, take orders, serve and reassure an excellent high standard service to our gastronomic restaurant by staying professional and providing the maximum guests satisfaction.
• Guest Relations Expert
• Organized, detailed oriented and enthusiastic
• Passionate with a willingness to deliver the excellence of Calme standards
• English speaking expert
• A second language will be appreciated
• Experienced in cocktail making
• Experienced on the same field and in gastronomic restaurants for 2 to 3 years
SOMMELIER
Propose, serve and reassure an excellent wine quality service in all guests’ inquiries. Stay professional by making sure you present all the right information about each wine type. Apply the right procedures for achieving the maximum guests satisfaction.
• Knowledge expert in all Greek vineyards and wine types.
• General knowledge expert of European vineyards and wine types.
• Excellent communication skills and detailed oriented
• Passionate with a willingness to deliver the excellence of Calme standards
• Greek & English speaking expert
• Experienced on the same field for a service to gastronomic restaurants for 2 to 3 years.
SOUS CHEF
Follow, prepare and supervise the culinary gastronomic dishes by reassuring an excellent guests experience. Manage and direct all food orders and supplies. Reassure that the kitchen staff is following all control and key processes. Maintain and respond to all guests’ and hotel management inquiries.
• Excellent communication and coordinating skills
• Organized, flexible and detailed oriented
• Knowledge in food management and storing
• Knowledge in all safety and hygiene food procedures
• Able in responding to any safety food inquiries
• Knowledge of Greek and international cuisine
• Experienced in gastronomic restaurants for minimum 5 to 6 years